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many thanks to kristin_a, the owner of this photo. 450 mini cupcakes in Hot Tamale, Pina Colada and The Great Pumpkin with black cupcake liners for a wedding at the Bowers Museum in Santa Ana, CA
many thanks to kristin_a, the owner of this photo. The customer gave me an image of the invitation and I matched the decor of the cupcake to the invite. Giant Groovy cupcake topped with pink vanilla buttercream spelled out HAPPY 1st BIRTHDAY EMILY with 3D butterflies and sparkly hearts
For only 25,000, you can own your very own cupcake car! That's right. Neiman Marcus is now offering a cupcake car, amongst their other pricey items.
Neiman Marcus says:
Put on your matching hat, slip under the muffin top of your Cupcake Car, and let the world figure itself out for awhile. Get (or give) the sheer, joyful chaos of a gift that is mind-blowing, triple-dog-dare, double-infinity forever cool. Make the kids or grandkids literally squeal with joy. Bring it to work and buzz the breakroom. Crash parades! Putter about the ‘hood. Ever had a crowd of kids chasing after you just for the crazy gleeful heck of it? (No worries, the top speed is a comfy-safe 7 mph.) What’s it made of? A 24-volt electric motor, a heavy-duty battery, sheet metal, wire, fabric, wood…and mad genius. Launched at Burning ManSM as a cooperative art car project, the Cupcake Car sprang from the fevered mind of Bay Area artist Lisa Pongrace and her less-rules-more-laughs posse of artists and techno geeks. Yours will be tricked out with your favorite topping, so start thinking flavors.
To see the cupcake cars in action, watch this awesome video from Xeni @ Boing Boing.
I hardly ever wear jewelry, but this doesn't stop me from drooling over adorable cupcake accessories. Below is a Sweet Blue Cupcake Ring and Necklace found on etsy for under $30! I love this!
If you are in a crunch and can't make it to a local bakery, or perhaps you do not have a way to purchase cupcakes locally, there are a few shops online that allow you to order cupcakes.
Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Sift together both flours, baking powder, salt, and 1 tablespoon cinnamon.
With an electric mixer on medium-high speed, cream butter and sugar until pale and fluffy. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Beat in vanilla. Reduce speed to low. Add flour mixture in three batches, alternating with two additions of milk, and beating until combined after each.
Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes. Cupcakes can be stored up to 2 days at room temperature, or frozen up to 2 months, in airtight containers.
To finish, combine remaining 1/2 teaspoon cinnamon and 2 tablespoons sugar. Using a pastry bag fitted with a large plain tip (Ateco No. 809 or Wilton No. 1A), pipe frosting on each cupcake: Hold bag over cupcake with tip just above top, and squeeze to create a dome of frosting, then release pressure and pull up to form a peak. Using a small, fine sieve, dust peaks with cinnamon-sugar. Cupcakes are best eaten the day they are frosted; keep at room temperature until ready to serve.
many thanks to Retro Bakery in Las Vegas, the owner of this photo. October's Flavor of the Month RETURNS! Red Rum is our red cake with a mini Snickers baked inside topped with butter rum buttercream and Boston Baked Beans!
many thanks to iluvdandelions, the owner of this photo. A Halloween cupcake made from felted recycled wool sweaters for the Felt Funs swap on Swap-Bot. Based on the pattern by Betz White in the book "Warm Fuzzies: 30 Sweet Felted Projects".